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When it comes to the food industry, the spotlight is often on the manufacturers and retailers. The contribution of the food logistics provider which is vital for the successful running of operations is often overlooked. It’s no brainer that improper storage and handling of food can result in spoiled items, expensive recalls, and a tarnished brand reputation.

The coronavirus pandemic has brought the world to its knees. It has affected every industrial sector, either directly or indirectly. The packaging industry is no exception. The changes have been multifarious and volatile. Varying prices and availability of raw materials, paranoid customers, and a sudden shift of companies to online platforms are some of the challenges that the packaging sector is facing.

Fresh produce like fruits and vegetables can become contaminated in various ways. During its growth period something harmful in the soil or animals and birds or pesticides can cause contamination. Improper handling can also contaminate the produce. Even after purchasing from the market, improper storage or preparation of the product can cause it harm, which when consumed can result in foodborne illness.

The COVID-19 outbreak has influenced nearly every sector, hospitality being one of them. The businesses in the hospitality industry are facing the challenge of going out of business. With no certainty regarding cure and containment of corona virus spread soon, the business such as restaurants are left with the choice of adopting the new environment. Food suppliers in London and other places are adopting new business models to revive their businesses during the COIVD-19 pandemic.

Our immune system is known to do a great job when it comes to protecting us against diseases caused by different types of microorganisms. The COVID-19 pandemic has opened the door to vulnerabilities. With no drugs and vaccines around, immunity has surfaced as the only factor lies in our hands. Fresh drinks and beverages are recommended for boosting immunity to fight the corona virus.

Among many things, a big impact has been made on the way we shop essential things such as groceries. Many people have a ton of questions that includes whether shopping can get them infected, whether food and food packaging can carry virus, etc. 

Most people think of restaurant business as one of the simplest and oldest businesses. Almost every other person would’ve thought of starting their own restaurant. However easy cooking and serving the food may seem easy on paper, it’s a whole different ball game when you’re on the pitch.

Did you know that the food sector produces 400,000 tonnes of avoidable food waste each year? This translates into staggering £682 millionwasted each year. Isn’t it absolutely shocking? And do you know how much food is wasted in a fast-food restaurant on an average? Well, it’s about 11.3% of your purchased food.

Let’s start this with a question. Do you know the exact number of things (utensils, spices, raw food, packets, etc.)in your restaurant or catering shop? Well, most of you wouldn’t be able to guess since there are so many things. And it could pose a risk to the safety of people if two things that shouldn’t mix get mixed.

Food packaging has evolved in leaps and bounds over the last 20,000 years. Read on to learn how the industry that began with natural materials has progressed significantly to develop cutting edge, environmentally-friendly food packaging products used today.