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We are living in a cost-conscious economy where the consumers constantly strive to make the best out of every penny. Not every portion of the food we buy is consumed and a significant portion goes to waste.

As we hear of thanksgiving, delicious food is the first thing that comes in our mind. We have always associated our favorite and most delicious recipes with thanksgiving. With thanksgiving arriving every year, we run out of menu ideas. 

A food supplier can be the most important connection for any restaurant owner. There many daunting tasks that a restaurant owner needs to perform such as shopping the groceries to selecting the finest quality of different food items.

Packaging plays a vital role in the sales and marketing of any goods. While creative and good packaging can increase market sales, poor packaging can result in loss of revenue and can have a negative influence on the brand image. Attractive packaging lures us towards any product whereas a shabbily packed material may lose its market in spite of its good quality.

When it comes to the food industry, the spotlight is often on the manufacturers and retailers. The contribution of the food logistics provider which is vital for the successful running of operations is often overlooked. It’s no brainer that improper storage and handling of food can result in spoiled items, expensive recalls, and a tarnished brand reputation.

The coronavirus pandemic has brought the world to its knees. It has affected every industrial sector, either directly or indirectly. The packaging industry is no exception. The changes have been multifarious and volatile. Varying prices and availability of raw materials, paranoid customers, and a sudden shift of companies to online platforms are some of the challenges that the packaging sector is facing.

Fresh produce like fruits and vegetables can become contaminated in various ways. During its growth period something harmful in the soil or animals and birds or pesticides can cause contamination. Improper handling can also contaminate the produce. Even after purchasing from the market, improper storage or preparation of the product can cause it harm, which when consumed can result in foodborne illness.

The COVID-19 outbreak has influenced nearly every sector, hospitality being one of them. The businesses in the hospitality industry are facing the challenge of going out of business. With no certainty regarding cure and containment of corona virus spread soon, the business such as restaurants are left with the choice of adopting the new environment. Food suppliers in London and other places are adopting new business models to revive their businesses during the COIVD-19 pandemic.

Our immune system is known to do a great job when it comes to protecting us against diseases caused by different types of microorganisms. The COVID-19 pandemic has opened the door to vulnerabilities. With no drugs and vaccines around, immunity has surfaced as the only factor lies in our hands. Fresh drinks and beverages are recommended for boosting immunity to fight the corona virus.

Among many things, a big impact has been made on the way we shop essential things such as groceries. Many people have a ton of questions that includes whether shopping can get them infected, whether food and food packaging can carry virus, etc.