7 Best Thermomix Recipes for Restaurants
With the rising popularity of the delivery-only model, restaurants all over the world, including the UK, are getting smaller. The falling real estate of restaurants also means smaller kitchens and lesser space for the cooking staff. This has made multipurpose appliances, like Thermomix, a favored option amongst restaurants in the UK.
The compact appliance is a powerful blender which can also be used for cooking and stirring. From mixing batter to kneading dough, Thermomix is a one-stop solution for a host of your cooking needs. So, what are some of the popular recipes that can be prepared with Thermomix? Her is a list of top 7-
1. Quinoa Salad
Pour hot water on 350g of quinoa and let it rest for about 15 minutes before rinsing it. Take 500g water in the Thermomix bowl and place the rinsed quinoa in the steamer basket before inserting into the bowl. Place 3 eggs above the steamer basket.
Cover the bowl with the lid and place Varoma dish on top with thinly sliced pumpkin pieces and 4 chicken thighs (cubes). Cook for about 20 minutes. Prepare salad with vegetables of your choice and add quinoa, pumpkin, and chicken to it. Add some olive oil or vinegar on top and sprinkle some toasted seeds.
2. Carrot Cake
Preheat the oven to around 160C and grease the ring tin. Weigh around 300g of carrots, 300g of pineapple, 50g macadamia oil, and 4 large eggs in the Thermomix bowl. Mix them for around 15 seconds at speed 5. Add dry ingredients such as 350g flour, 2tsp baking soda, 1 tsp cinnamon, 120g walnuts, and 50g raisins and mix the ingredients again.
Cook all the ingredients in the oven for about 60-90 minutes. Once the cake is ready, let it cool down a little before cutting. You can consider reputable food distributors in the UK to get all of these ingredients delivered to your restaurant.
3. Fried Rice
Place 1 chopped onion and 2 cloves garlic in the Thermomix bowl. Chop for about 4 seconds at speed 5 and remove into the Varoma dish. Place 3 eggs into the bowl and mix for 5 seconds at speed 3. Weigh around 500g of water for 300g of rice and place the rice basket inside the bowl.
Chop required vegetables and meat and place them inside the Varoma. Cook the rice for about 20 minutes before adding the veggies and meat. You can choose any sauce of your choice for seasoning.
4. Chicken Stock Powder
Chicken stock powder is a must for every restaurant kitchen. With Thermomix, you can prepare the same without wasting any chicken. Remove all the meat from the chicken so that you only have the carcass and skin. Break up the carcass and spread the skin on a baking tray and add ingredients like carrots, celery, onion, and peas.
Cook all the ingredients in an oven for about 30 minutes. Once ready, add dried onion flakes, dried mushrooms, and pink sea salt flakes to the mixture and blend for about 1 minute at speed 9 in Thermomix. Spread all the ingredients on the baking tray again and bake for about 30 minutes. The chicken stock powder can then be stored in an airtight container. You can also consider packaging suppliers in the UK for other alternatives.
5. Chow Mein
Take 1 brown onion and 2 garlic cloves and chop them in the Thermomix bowl for 5 seconds at speed 6. Take 2 roughly chopped carrots and chop them in the Turbo mode for 3-4 times. Use the Varoma to sauté 2tsp ginger and oil. Now, mix around 2tsp of cornflour with water and add this mixture to ingredients such as vegetable stock, curry powder, and oyster sauce and cook for 4-5 minutes.
Use ThermoServer for boiling the noodles and drain the excess water after boiling. Now, mix the contents of the bowl with the boiled noodles before placing them into the ThermoServer again for about 10 minutes.
6. Beef Curry
Take 2tsp cumin seeds, 3 cardamom pods, and 1tsp coriander seeds and place them into the Thermomix bowl to roast them for about 5 minutes at speed 1. Mill all the spices for about 45 seconds at speed 10. Add 200g quartered onion, 2 green chilies, 15g garlic, and 15g fresh ginger in the bowl and chop for 10 seconds at speed 5.
Take 30g oil and 1tsp turmeric and sauté in the Varoma for 5 minutes at speed 2. Now, add 100g tomato paste, 500g cubed beef chunks, and 300g yogurt into Varoma and cook for 20 minutes at speed 1. Your Beef Curry is ready.
7. Celery and Carrot Juice
While you might have your drinks suppliers in the UK for your restaurant, you can also make fresh juices with Thermomix to offer something unique to the customers. For instance, this Celery and Carrot juice is easy to make, delicious, and super healthy too. Take around 100g of cubed carrot pieces and 150g of celery in Thermomix bowl.
Add around 150g of water and blend for about 1 minute at speed 10. You can add a pinch of black salt once the juice is ready.
Thermomix: Must-Have Product for Restaurants
As you can see, there are several great recipes that can be easily prepared with Thermomix. Use the recipes as they are listed in this post or let your cooking staff get creative and prepare something unique.
As long as you have a reliable food and drinks supplier to deliver all the ingredients and other essentials on time, you can rest assured that your restaurant will continue preparing delicious Thermomix recipes for your customers.